Refill Your Tank
“Warning: This Menu May Cause Serious Cravings!”
VEG Starters
Vegetable Rolls
Vegetables with Sri Lankan spices in a roll deep fried with
bread crumbs (2pcs)
Medu Vadai
Crispy lentil doughnuts served with coconut chutney. (3pcs)
Mogo - Chilli / Garlic
Cassava chips seasoned in garlic herbs and chilli spices.
Chilli Paneer
Tossed paneer cubes in an array of flavours giving a salty, sweet and sour taste.
Veg Samosa
Triangular pastry filled with vegetables. (4pcs)
Cauliflower - Gobi 65 / Manchurian
Spicy ghati masala seasoning.
Mushroom - Chilli / Pepper / Manchurian / 65
Baby Corn Pepper Fry
Baby corn which is tossed with crushed black pepper.
Chaat - Samosa / Chana / Papri
Traditional Indian street snack with crunch, soft & fluffy textures.
non-VEG Starters
Lamb Samosa
Triangular pastry filled with minced lamb & potato. (4pcs)
Mutton Rolls
Mince mutton with Sri Lankan spices in a roll deep fried with
bread crumbs (2pcs)
Mutton - Chukka / Varuval
Tossed in spicy seasoning
Chicken - Chilli / Varuval / Pepper Fry
Tossed in spicy seasoning
Ghati Masala Chicken 65
Crispy chicken coated in a spicy ghati masala seasoning.
Chicken Lollipop
Marinated in Indo-Chinese sauce.
Devils
A traditional Sri Lankan spicy dish stir fried in black pepper, red onions and bell peppers in a fiery sweet & sour tomato sauce.
Chicken
Mutton
Mixed
Seafood
Prawn
Squid
Sea food Starters
Jaffna Nethilli Varuval
Deep fried anchovies marinated with Jaffna seasonings.
Masala Fried Prawns
Deep fried prawns infused with masala spices
Calamari Fry
Deep fried Indian spiced battered squid
Tawa Fish Fry
Spicy Fish Fry marinated in spices, ginger, garlic, curry
leaves & lemon.
Bay Fish
A whole fried sea bass marinated in our masala spices. Contains bones with chef special sauce.
Seafood Platter
Whole fish, crab, prawns and squid infused in Singam flavours on a banana leaf.
CLAY OVEN TANDOOR
Singam Wings
Mixed Grill
A mix of tandoori items with chicken wings, tandoori
chicken pieces, lamb chops, seekh kebab & prawns .
Seekh Kebab
Marinated lamb mince cooked in the tandoor oven.
Adraki Lamb Chops
Tandoori Chicken Legs - 2pc
Traditional South Asian dish marinated chicken leg in
yogurt and roasted in a tandoor oven
Tandoori Chicken Legs - 4pc
Traditional South Asian dish marinated chicken leg in
yogurt and roasted in a tandoor oven
Nairobi Chicken Tikka
Similar to tandoori chicken with a smokey barbecue flavour and
crushed chilli
Tiranga Chicken
Tandoori chicken breasts in three flavours served with mint sauce
(Rose Petals & Pomegranate / Pistachio / Mace & Cardamom)
VEG CURRIES
Dhal Curry
Yellow lentil curry.
Dhal Makhani
Black lentils cooked in butter and cream.
Chana Masala
Chickpeas in a spicy, tangy onion and tomato based
curry.
Paneer Butter Masala
Rich and creamy in a tomato and cashew based curry.
Kadai Paneer
Paneer and bell peppers with fresh ground spices.
Aubergine Perrital
Fried aubergines cooked in tamarind and sauteed onions in roasted curry powder.
Bombay Aloo
Boiled potatoes tossed with a spicy mix of onions, tomatoes,
spices and curry leaves.
Devilled Potatoes
Dry potato dish stir fried in onions and spices.
Beans Curry
Authentic village style beans curry.
Soya Potato Curry
Authentic village style Soya curry.
Kankun Varai
Shredded Sri Lankan leafy vegetable.
NON - VEG CURRIES
Ceylon Chicken Curry
Traditional spicy authentic bone curry in an onion and tomato
based curry with a variety of spices.
Chicken Chettinad Curry
Combination of chillies, spices and curry leaves (boneless
chicken).
Chicken Tikka Masala
Boneless chicken tikka cooked with a rich & creamy sauce
Chicken Bhuna
Boneless chicken tossed in rich thick sauce with garlic, onions & tomato
Butter Chicken
Delhi’s famous household tandoori chicken served in delicious sauce
Chicken Kurma
Mild curry sauce with cream and almonds
Kadai Chicken
Chicken is slow cooked with tomatoes and spices in a special
iron wok known as kada
Kadai Lamb
Slow cooked lamb with tomatoes, ginger, garlic, green chilies and a special coarse ground spice blend known as kadai masala
Madras Lamb Curry
Spicy, tangy curry made with Madras spices in an onion & tomato sauce.
Jaffna Mutton Curry
Jaffna style mutton cooked on the bones
Lamb Bhuna
Boneless lamb tossed in rich thick sauce with garlic, onions & tomato
Squid Curry
Richly spiced curry cooked in turmeric, garam masala & garlic.
Sri Lankan Crab Curry
Traditional spicy dish featuring fresh crab simmered in a flavorful coconut milk and spice-rich gravy
Jaffna Prawn Curry
Cooked in a blend of curry spices and curry leaves.
Fish Curry
King fish served with a rich gravy
Dry Fish Curry
Dried fish served with a traditional drumstick gravy (on request)
Egg masala Curry
Fried eggs cooked in a thick onion and tomato masala sauce.
FRIED RICE / NOODLES
Stir-fried dishes featuring rice or noodles, eggs, and vegetables with a Sri Lankan twist
Vegetable
Egg
Chicken
Mutton
Seafood
Singam Fried Rice / Noodles
Chef Special a mix of assorted vegetables, egg, mutton, chicken and seafood
SZECHUAN
Chinese style cooking that is spicy, oily & peppery. Served as rice or noodles.
Szechuan
Vegetable
Egg
Chicken
Mutton
KOTHU - ROTTI / IDYAPPAM / PUTTU
Crispy shredded roti/idyappam/ puttu wok-fried with spicy curry, veggies & choice of protein (egg/chicken/mutton)
Veg
Egg
Chicken
Mutton
Seafood
Singam Kothu Roti / Puttu / Idyappam
Chef Special a mix of assorted vegetables, egg, mutton, chicken and seafood
BIRYANI
Cooking long-grain rice with meat (such as chicken, lamb, or beef), a blend of aromatic spices, yogurt, onions, and tomatoes
Biryani
Vegetable
Chicken
Lamb
Prawn
DOSAI
Fermented crepe made from rice batter and black lentils
Plain Dosai
A form of crepe made from rice and lentils
Ghee Roast Dosai
Crispy Dosai With A Drizzle Of Ghee.
Paper Roast Dosai
Crispy and Served As Thin As A Paper
Egg Dosai
Traditional Dosai Topped With Eggs and Spices
Singam Dosai
Naturally fermented dosa batter sprinkled with sautéed ingredients, fried and served hot.
Onion Rava Dosai
Crispy pancake made of semolina, rice flour and chopped onions.
Masala Dosai
Thin crispy crepe stuffed with potato masala
Paneer Masala Dosai
Light, soft, crispy crepe stuffed with savoury, spiced potato and grated cottage cheese.
Chicken Masala Dosai
Dosai stuffed with chicken, onions and potato masala
Mutton Masala Dosai
Dosai stuffed with mutton, onions and potato masala
Onion Uththapam
Made with idli dosa batter with onion toppings
Breads
Singam Parotta
Soft layered flat bread made with whole wheat flour.
Veechu Rotti
Traditional Indian flatbread made from maida flour.
Add egg for an extra 50p
Plain Naan
Hand stretched & flame baked with a soft, golden bubbly texture.
Garlic Naan
Soft, fluffy, homemade naan, brushed with melted garlic butter.
Chilli Naan
Soft, fluffy, homemade naan bread with added chillies and garlic for a real flavour boost.
Cheese Naan
Lush melty cheese spread onto a warm, soft, fluffy buttery garlic naan
Peshwari Naan
Filled bread with a gently sweet, nutty filling.
Butter Naan
Hand stretched & flame baked with a soft, golden bubbly texture.
Poori
Deep fried bread but soft and fluffy served with masala.
Egg Murtabak
Stuffed with beaten eggs, chopped leeks, chives, or green onion (scallions)
SIDES
Steamed Rice
Puttu
String Hoppers
Saffron Pilau Rice
Sambal
Freshly scraped coconut, shallots and chillies.
Pappadums
Sri Lankan Omelette
Made with onion, chilli, tomato and curry leaves. Scrambled on request.
kids menu
Fries
Chicken Nuggets
Chicken Burger
Kaya Roti
Chips & Nuggets
Chocolate Dosai
Sweet Potato Fry
VEG THAALI
£11.99
A solo set of 5 veg curries,
pappadum, vadai, sweet & pickle served with rice
VEG CURRIES
Dhal Curry
Paneer Butter Masala
Kadaai Paneer
Devilled Potatoes
Aubergine Pirattal
Beans Curry
Casava & Pumpkin Mixed Curry
EXTRA CHOICES
NON-VEG CURRIES
(SMALL PORTION)
Jaffna Chicken Curry – £4.50
Jaffna Mutton Curry – £5.50
Jaffna Fish Curry – £6.00
Jaffna Prawns Curry – £6.00
£15.00
Pronounced “Kili,” is 2 layers of our fluffy
Singam parottas soaked in our signature
Jaffna Chicken or Mutton Curry
with an additional layer of our Sri Lankan omelette.
All tightly packed and wrapped in a
steamed banana leaf parcel.
Hot, steaming biriyani served at the
centre of your table over layers of
banana leaves. Topped with chicken
legs and includes raita, gravy and
boiled eggs.
WEEKEND
(9.OO AM TO 11.00 AM)
Plain Dosai
– egg dosai + 2.50
Poori
Idli
Rava
Pongal
Vadai
Uththappam
Kesari (Sweet)
Masala Potato
Sambar
2 Chutneys
Some images used on this site are for illustration purposes only and will be updated shortly.
Some images used on this site are for illustration purposes only and will be updated shortly.
